How to Promote Biological Diversity in Your Food Garden
As we write this article (May 22) the world is celebrating International Day of Biological Diversity. “Biodiversity (…) provides plant, animal and microbial genetic resources necessary for food production and diversified, balanced diets. Biodiversity provides vital ecosystem functions such as soil fertilization, nutrient recycling, pest and disease regulation, erosion control and crop and tree pollination.” […]